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Bill Knapp's Style Ham Croquettes

Created by dienia b on September 30, 2023

Step 1: Combine milk and flour in a blender.
Step 2: Add chicken bouillon and mustard.
Step 3: Blend until smooth.
Step 4: Melt butter in large saucepan, add milk mixture and cook over medium heat.
Step 5: Whisk.
Step 6: Bring to a boil.
Step 7: Cook and whisk for 2 minutes or until thickened.
Step 8: Remove from the heat.
Step 9: In a food processor, process ham, onion parsley, bread crumbs and seasoning until meat is chopped very fine.
Step 10: Add to saucepan and cool thoroughly.
Step 11: With wet hands, shape mixture into 10 oblong egg shape balls.
Step 12: Roll balls in bread crumbs with seasoning.
Step 13: Whisk together egg and water.
Step 14: Add light seasoning.
Step 15: Dip balls into egg mixture.
Step 16: Roll again in crumbs.
Step 17: Put in fridge to set about 2 hours.
Step 18: Heat about an inch of oil in a Dutch oven to 375°.
Step 19: Fry croquettes, a few at a time, for 2 to 2-1/2 minutes or until golden brown.
Step 20: Drain on paper towels and keep warm.
Step 21: Serve with chicken gravy over the top of ham balls.