Bill Knapps Coleslaw
Created by dienia b on September 29, 2023
- Servings: 8
- Prep Time: 15m
- Cook Time: 0m
- Recipe #41674
Ingredients
- 1 1/2 cups salad dressing, (not mayonnaise)
- 1 tablespoon prepared mustard
- 1/2 teaspoon prepared mustard
- 1/4 teaspoon salt
- 1 tablespoon sugar
- 1 teaspoon sugar
- 1 1/2 pounds green cabbage, finely shredded
- 3/4 cup carrots, finely diced
- 3 tablespoons onions, minced
How to Make
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Step 1: Blend together salad dressing, mustard, salt and sugar thoroughly with wire whip and refrigerate until ready to add to salad.
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Step 2: Pour dressing over vegetables and mix until creamy and evenly blended.
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Step 3: Season to taste.
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Step 4: Refrigerate until served.
Nutritional Facts
- Serving Size: 1 (108 g)
- Calories 38.5
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0.1 mg
- Sodium - 151.7 mg
- Total Carbohydrate - 8.9 g
- Dietary Fiber - 2.6 g
- Sugars - 5.8 g
- Protein - 1.4 g
- Calcium - 41 mg
- Iron - 0.5 mg
- Vitamin C - 32.2 mg
- Thiamin - 0.1 mg