Bill Knapp Vegetable Soup Copycat
Created by dienia b on September 28, 2023
- Servings: 8
- Prep Time: 9m
- Cook Time: 60m
- Recipe #41672
Ingredients
- 8 cups beef broth
- 8 ounces tomato sauce (1 can)
- 1 tablespoon tomato paste
- 2 cups onions
- 1 cup carrots, grated
- 1 pound red potatoes, grated, (1 cup)
- 1 cup celery, sliced
- 1 pound cooked roast beef, julienned
- 15 ounces tomatoes, diced (1 can)
- 1 teaspoon seasoned salt
- 2 bay leaves
How to Make
-
Step 1: Put all together and simmer 1 hour until done.
-
Step 2: Remove bay leaves before serving.
Nutritional Facts
- Serving Size: 1 (421.7 g)
- Calories 168.2
- Total Fat - 4.6 g
- Saturated Fat - 1.7 g
- Cholesterol - 59 mg
- Sodium - 1131.2 mg
- Total Carbohydrate - 9.6 g
- Dietary Fiber - 2.3 g
- Sugars - 5 g
- Protein - 21.6 g
- Calcium - 49.5 mg
- Iron - 2.6 mg
- Vitamin C - 9.9 mg
- Thiamin - 0.1 mg