Bill Knapp Vegetable Soup Copycat
Created by dienia b on September 28, 2023
- Servings: 8
- Prep Time: 9m
- Cook Time: 60m
- Recipe #41672
Ingredients
- 8 cups beef broth
- 8 ounces tomato sauce (1 can)
- 1 tablespoon tomato paste
- 2 cups onions
- 1 cup carrots, grated
- 1 pound red potatoes, grated, (1 cup)
- 1 cup celery, sliced
- 1 pound cooked roast beef, julienned
- 15 ounces tomatoes, diced (1 can)
- 1 teaspoon seasoned salt
- 2 bay leaves
How to Make
-
Step 1: Put all together and simmer 1 hour until done.
-
Step 2: Remove bay leaves before serving.