President Nixons Coconut Pineapple Sundae
Created by dienia b on September 27, 2023
- Servings: 8
- Prep Time: 5m
- Cook Time: 0m
- Recipe #41663
Ingredients
- 8 ounces pineapple tidbits, drained (1 can)
- 8 cups coconut ice cream
- 4 tablespoons pineapple ice cream topping
- 4 tablespoons toasted coconut flakes
- 2 ounces Reddi whip topping
- 8 maraschino cherries
How to Make
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Step 1: In a bowl, place 1 cup of ice cream.
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Step 2: Spoon pineapple ice cream sauce over top.
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Step 3: Divide canned pineapple equally.
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Step 4: Sprinkle on coconut.
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Step 5: Spray Reddi whip on top.
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Step 6: And add a cherry.
Nutritional Facts
- Serving Size: 1 (335.5 g)
- Calories 285.5
- Total Fat - 11.4 g
- Saturated Fat - 8.1 g
- Cholesterol - 29.9 mg
- Sodium - 80.8 mg
- Total Carbohydrate - 43.8 g
- Dietary Fiber - 3.6 g
- Sugars - 38.3 g
- Protein - 4.7 g
- Calcium - 116.2 mg
- Iron - 3.5 mg
- Vitamin C - 6.2 mg
- Thiamin - 0.1 mg