Asparagus with Spicy Brown Sauce
Created by Sue on September 27, 2023
- Servings: 4
- Prep Time: 10m
- Cook Time: 10m
- Recipe #41662
Ingredients
- 12 ounces fresh asparagus spears, trimmed and chopped
- 1 carrot, cut into matchsticks
- 1 cup chopped onion
- 1 fresh jalapeno, sliced
- 1/4 cup shredded bamboo shoots
- 1 tablespoon peanut oil
- 1 tablespoon spicy sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon grated ginger root
- 1 cup chicken broth
- 1/4 cup low sodium soy sauce
- 4 tablespoons oyster sauce
- 2 tablespoons rice wine
- 2 tablespoons cornstarch
- 1 teaspoon white pepper
How to Make
-
Step 1: Heat oils in a wok and add vegetables, garlic and ginger.
-
Step 2: Stir fry until crisp-tender.
-
Step 3: Mix remaining ingredients and add to wok, stirring another minute or so until the sauce thickens.
Nutritional Facts
- Serving Size: 1 (293.7 g)
- Calories 202.4
- Total Fat - 11 g
- Saturated Fat - 1.9 g
- Cholesterol - 42 mg
- Sodium - 1430.3 mg
- Total Carbohydrate - 21.7 g
- Dietary Fiber - 4.3 g
- Sugars - 6 g
- Protein - 6.3 g
- Calcium - 62.4 mg
- Iron - 2.7 mg
- Vitamin C - 9.1 mg
- Thiamin - 0.2 mg