Western Skillet Rice
Created by dienia b on September 26, 2023
- Servings: 4
- Prep Time: 9m
- Cook Time: 30m
- Recipe #41657
Ingredients
- 1 pound ground beef
- 1 ounce Lipton's onion soup mix (1 envelope)
- 1 1/2 cup water
- 6 ounces long grain white rice, (3/4 cup)
- 16 ounces stewed tomatoes (1 can)
- 6 ounces peas (1 can)
- 8 ounces sharp cheddar cheese, shredded, (1 cup)
How to Make
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Step 1: In medium skillet, break up and brown meat, stirring frequently.
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Step 2: Stir in onion soup mix, water, rice, tomatoes and peas (with liquid).
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Step 3: Simmer, covered, about 25 minutes or until rice is tender.
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Step 4: Top with cheese.
Nutritional Facts
- Serving Size: 1 (388.4 g)
- Calories 563.4
- Total Fat - 24.3 g
- Saturated Fat - 9.9 g
- Cholesterol - 116.7 mg
- Sodium - 322.9 mg
- Total Carbohydrate - 40.3 g
- Dietary Fiber - 4.1 g
- Sugars - 5.1 g
- Protein - 43.5 g
- Calcium - 297.7 mg
- Iron - 5.8 mg
- Vitamin C - 12.6 mg
- Thiamin - 0.4 mg