President (Pat) Nixon's Continental Jello Salad
Created by dienia b on September 25, 2023
- Servings: 6
- Prep Time: 3h
- Cook Time: 15m
- Recipe #41651
Ingredients
- 3 ounces lemon gelatin (1 package)
- 1 1/2 cups grapefruit juice, canned
- 16 ounces diced beets, drained, reserve juice (1 can)
- 1/2 cup celery, sliced
- 8 ounces salad greens
- Dressing
- 1 tablespoon canned grapefruit juice.
- 3 ounces cream cheese, softened (1 package)
- 1/4 cup mayonnaise
- 1 tablespoon toasted sesame seeds
How to Make
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Step 1: Dissolve gelatin in hot grapefruit juice.
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Step 2: Add 1/2 cup liquid drained from beets.
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Step 3: Chill until partially thickened.
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Step 4: Fold in drained beets and celery.
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Step 5: Pour into a large jello salad mold.
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Step 6: Chill until firm.
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Step 7: SESAME SEED DRESSING:
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Step 8: Gradually blend 1 tablespoon grapefruit juice into 1 package of cream cheese with electric mixer, beating until fluffy.
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Step 9: Fold in 1/4 cup mayonnaise and 1 tablespoon sesame seeds.
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Step 10: PRESENTATION:
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Step 11: Unmold salad onto salad greens and top with dressing.
Nutritional Facts
- Serving Size: 1 (205 g)
- Calories 229.4
- Total Fat - 13.7 g
- Saturated Fat - 4.7 g
- Cholesterol - 27 mg
- Sodium - 653.7 mg
- Total Carbohydrate - 19 g
- Dietary Fiber - 1.7 g
- Sugars - 3.8 g
- Protein - 9.7 g
- Calcium - 197.7 mg
- Iron - 0.9 mg
- Vitamin C - 44.5 mg
- Thiamin - 0.2 mg