Baked Maine Scallops
Created by MimiMaine on January 18, 2012
- Servings: 4
- Prep Time: 20m
- Cook Time: 20m
- Recipe #4165
Ingredients
- 1/2 pound of Maine scallops
- 3/4 cup seasoned bread crumbs
- 1/2 cup melted butter
- 1/2-1 minced garlic clove --optional
- 1 tablespoon lemon juice
- Salt and pepper
How to Make
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Step 1: Rinse scallops in cold water; shake off excess.
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Step 2: Coat with breadcrumbs and place scallops in a buttered casserole dish in a single layer; season with lemon juice, salt, and pepper.
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Step 3: Combine the butter and garlic in a small saucepan and stir over low heat till butter is melted and garlic is soft; pour over scallops.
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Step 4: Bkae at 375 degrees for 15-20 minutes or till scallops are cooked through.