Bill Knapps Meatloaf Copycat
Created by dienia b on September 25, 2023
- Servings: 6
- Prep Time: 30m
- Cook Time: 75m
- Recipe #41643
Ingredients
- 4 ounces white bread, (4 slices)
- 2 pounds ground beef, (round)
- 1 cup water
- 2 eggs
- 1/4 ounces dry onion soup mix (1 package - 4 serving size)
- 6 ounces V-8 juice (1 can)
- 1/4 cup catsup
How to Make
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Step 1: In food processor, process bread into soft crumbs, one slice at a time.
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Step 2: Combine crumbs with beef, eggs, water, and soup mix.
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Step 3: Beat with an electric mixer till fairly smooth.
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Step 4: Drop mixture into a greased 9x5x3 Pyrex loaf pan.
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Step 5: Bake at 350 degrees F for 30 minutes.
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Step 6: Carefully pour V-8 Juice around edges of meatloaf and bake 45 min longer.
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Step 7: Brush catsup on top and bake for 5 min to glaze.
Nutritional Facts
- Serving Size: 1 (339.9 g)
- Calories 549
- Total Fat - 32.6 g
- Saturated Fat - 11.3 g
- Cholesterol - 435.9 mg
- Sodium - 884 mg
- Total Carbohydrate - 9.2 g
- Dietary Fiber - 1 g
- Sugars - 3.9 g
- Protein - 51.7 g
- Calcium - 73.3 mg
- Iron - 6.3 mg
- Vitamin C - 3.1 mg
- Thiamin - 0.2 mg