Super Quick No-bake Pumpkin Cheesecake
Created by JostLori on September 25, 2023
- Servings: 10
- Prep Time: 15m
- Cook Time: 0m
- Recipe #41636
Ingredients
- 8 oz reduced-fat cream cheese, softened
- 1/2 cup canned (pureed) pumpkin
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 1 teaspoon pumpkin pie spice
- 1/4 cup brown sugar, loosely packed
- 4 oz Cool Whip, thawed
- 9 inch (6 ounce) reduced-fat Graham Cracker Crust
How to Make
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Step 1: In a mixer bowl, combine the cream cheese, pumpkin, vanilla, cinnamon, pumpin pie spice and brown sugar. Whip at a higher speed until fluffy.
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Step 2: Add the Cool Whip and combine until smooth.
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Step 3: Pour into the pie crust and smooth the top. Refrigerate for at least two hours, so that it firms up.
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Step 4: Garmish with whipped cream and a sprinkle of cinnamon or nutmeg, if desired.
Nutritional Facts
- Serving Size: 1 (63 g)
- Calories 118.7
- Total Fat - 5.6 g
- Saturated Fat - 3.1 g
- Cholesterol - 21.7 mg
- Sodium - 384.9 mg
- Total Carbohydrate - 7.6 g
- Dietary Fiber - 0.2 g
- Sugars - 6.4 g
- Protein - 9.4 g
- Calcium - 211 mg
- Iron - 0.3 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.2 mg