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Mango Ice Cream Menger Hotel San Antonio

Created by dienia b on September 24, 2023

Step 1: Working over a non-metallic bowl to catch the juice, peel the mango and cut the fruit away from the pit.
Step 2: Chop large pieces into quarter inch dice. (I would just use the food processor and just blend that puppy or a potato masher).
Step 3: Add half a cup of sugar and lime juice to the fruit.
Step 4: Cover and refrigerate for 1 hour.
Step 5: Whisk egg yolks and three quarters cup sugar in a bowl until the sugar dissolves.
Step 6: Make a custard by scalding the milk in a large saucepan and pouring it into the egg mixture in a thin stream while whisking.
Step 7: Pour the milk and egg mixture into the saucepan and cook over medium heat, uncovered, until thick enough to coat the back of a wooden spoon, about 3 minutes.
Step 8: Do not let it boil.
Step 9: Pour the custard into a bowl, and let it cool.
Step 10: Stir the mango mixture into the custard mixture.
Step 11: Stir in the cream.
Step 12: Taste for sweetness and add more sugar if desired.
Step 13: Freeze in an ice cream maker, following the manufacturer’s instructions.