Cheese, Chicken Pockets
Created by Tisme on September 22, 2023
- Servings: 6
- Prep Time: 5m
- Cook Time: 25m
- Recipe #41628
Ingredients
- 4 fresh chicken breast fillets
- 1 tablespoon extra virgin olive oil
- 100 grams leg ham, shaved
- 16 semi sun-dried tomatoes, cut in half
- 100 grams mozzarella, grated (1 cup )
- 2 tablespoon's basil leaves, roughly torn
How to Make
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Step 1: Preheat the oven to 220°C/200°C fan forced, and pre-heat a large roasting pan inside whilst oven is heating.
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Step 2: Place chicken breast fillets on a chopping board.
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Step 3: Using a large sharp knife, cut into thickest side of each fillet to create a pocket, being careful not to cut all the way through.
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Step 4: Stuff a quarter of the shaved ham, 4 pieces semi-dried tomato, 1/4 cup of mozzarella cheese and a little of the basil leaves in each chicken pocket. and secure filling with toothpicks.
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Step 5: Arrange stuffed chicken breasts on baking paper in the preheated roasting pan and bake for 20 minutes or until cooked through.
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Step 6: Remove breast from the oven and allow to rest for 5 minutes.
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Step 7: Remove toothpicks from chicken and serve chicken, sliced, with a salad.
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Step 8: Serve with a side of fresh salad if desired.
Nutritional Facts
- Serving Size: 1 (452.7 g)
- Calories 208.2
- Total Fat - 9.6 g
- Saturated Fat - 3.9 g
- Cholesterol - 68.9 mg
- Sodium - 500.8 mg
- Total Carbohydrate - 16.5 g
- Dietary Fiber - 4.8 g
- Sugars - 10.6 g
- Protein - 16.3 g
- Calcium - 229.4 mg
- Iron - 1.9 mg
- Vitamin C - 55.3 mg
- Thiamin - 0.3 mg