Almond Honey Joys
Created by Tisme on September 20, 2023
- Servings: 25
- Prep Time: 10m
- Cook Time: 10m
- Recipe #41623
Ingredients
- 75 grams salt reduced butter
- 1/4 cup sugar
- 2 tablespoons honey
- 4 cups cornflakes
- 1/2 cup slivered almonds
How to Make
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Step 1: Melt THE butter, sugar and honey in a saucepan until boiling.
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Step 2: Remove from the heat and stir in cornflakes and almonds until all are well coated.
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Step 3: Spoon the cornflake mixture into paper case lined muffin pans and bake at 160 C for 7-10 minutes until golden.
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Step 4: Cool completely in pans before serving.
Nutritional Facts
- Serving Size: 1 (8.6 g)
- Calories 23.8
- Total Fat - 0.9 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 1162.8 mg
- Total Carbohydrate - 3.8 g
- Dietary Fiber - 0.2 g
- Sugars - 3.4 g
- Protein - 0.4 g
- Calcium - 5.9 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg