Greek Feta And Olive Spread
Created by Mikekey on September 19, 2023
- Servings: 1 cup
- Prep Time: 15m
- Cook Time: 0m
- Recipe #41622
Ingredients
- 6 ounces crumbled feta cheese
- 2 Tablespoons olive oil
- 1 Tablespoons lemon juice
- 1/2 teaspoons minced garlic
- 2 ounces sun-dried tomatoes, in oil, drained and patted dry with paper towel
- 1/2 teaspoon dried oregano
- 1 Tablespoon chopped black olives
How to Make
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Step 1: Place all ingredients except chopped olives in a food processor. Pulse until mixture is smooth. Transfer to a bowl.
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Step 2: Blend in the olives with a spoon.
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Step 3: Cover and refrigerate until serving.
Nutritional Facts
- Serving Size: 1 (283.9 g)
- Calories 794.2
- Total Fat - 63.4 g
- Saturated Fat - 24.2 g
- Cholesterol - 106.7 mg
- Sodium - 1387.2 mg
- Total Carbohydrate - 11 g
- Dietary Fiber - 1.4 g
- Sugars - 5.1 g
- Protein - 47.2 g
- Calcium - 1561.4 mg
- Iron - 0.8 mg
- Vitamin C - 15.2 mg
- Thiamin - 0.1 mg