Spicy Cabbage and Tomato Skillet
Created by Sue on September 18, 2023
- Servings: 6
- Prep Time: 10m
- Cook Time: 15m
- Recipe #41618
Ingredients
- 3 ounces chopped raw bacon
- 1 medium onion, quartered and sliced
- 1 fresh jalapeno, sliced
- 1 teaspoon minced garlic
- 2-1/2 pounds chopped green cabbage
- 1-1/2 cups cherry tomatoes, halved
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon sugar
- 1/4 cup red wine vinegar
- 1 tablespoon soy sauce
- 1 tablespoon minced Italian parsley
How to Make
-
Step 1: Fry bacon, onion, garlic and jalapeno in skillet until onion softens.
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Step 2: Add chopped cabbage, sliced cherry tomatoes, salt, pepper, vinegar, sugar, Italian parsley and soy sauce.
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Step 3: Continue cooking until cabbage is crisp-tender and tomatoes start to break down.
Nutritional Facts
- Serving Size: 1 (235.2 g)
- Calories 157.2
- Total Fat - 7.6 g
- Saturated Fat - 2.4 g
- Cholesterol - 44.5 mg
- Sodium - 876.3 mg
- Total Carbohydrate - 14.7 g
- Dietary Fiber - 4.5 g
- Sugars - 8.6 g
- Protein - 8.8 g
- Calcium - 76.9 mg
- Iron - 1.2 mg
- Vitamin C - 60.2 mg
- Thiamin - 0.2 mg