Joseph M. Montoya Minestrone Soup
Created by dienia b on September 17, 2023
- Servings: 10
- Prep Time: 29m
- Cook Time: 130m
- Recipe #41617
Ingredients
- 2 pounds beef soupbone
- 2 tablespoons oil
- 10 cups water
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon worcestershire sauce
- 1 teaspoon garlic salt
- Veggies
- 2 pounds potatoes, peeled, grated, (4 potatoes)
- 3 carrots, grated
- 1 cup onion, grated
- 1 turnip, peeled, grated
- 15 ounces French green beans, undrained (1 can)
- 1/4 pound dry spaghetti, broken in 1/3's
- Garnish
- 1 stick butter
- 4 ounces parmesan cheese, grated
How to Make
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Step 1: In large stock pot, heat oil and brown soup bone that you have lightly seasoned.
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Step 2: Add water and seasoning.
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Step 3: Boil for 1/2 on hour, until meat comes off; the recipe says to remove but I'm leaving in.
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Step 4: Add veggies simmer for 90 minutes.
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Step 5: Remove soup bone and add spaghetti.
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Step 6: Simmer 12 minutes.
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Step 7: Season to taste.
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Step 8: In bowl add a dot of butter and some cheese.
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Step 9: Pour in hot soup.
Nutritional Facts
- Serving Size: 1 (551.5 g)
- Calories 559.1
- Total Fat - 38.6 g
- Saturated Fat - 20 g
- Cholesterol - 229.1 mg
- Sodium - 722.2 mg
- Total Carbohydrate - 29.1 g
- Dietary Fiber - 4.1 g
- Sugars - 3.7 g
- Protein - 24.7 g
- Calcium - 703 mg
- Iron - 6.6 mg
- Vitamin C - 11.9 mg
- Thiamin - 0.2 mg