Asparagus Salad with Manchego and Almonds
Created by ellie on September 16, 2023
- Servings: 4
- Prep Time: 20m
- Cook Time: 5m
- Recipe #41610
Ingredients
- 1 1/2 tablespoons olive oil
- 2 teaspoons sherry vinegar
- 1 1/2 teaspoons walnut oil (or use 1 1/2 teaspoon olive oil)
- 1 teaspoon garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 pound large asparagus
- 1 tablespoon parsley, chopped
- 8 cups water
- 2 tablespoons white vinegar
- 4 eggs
- 2 tablespoons almonds, slivered
- 1 ounce Manchego cheese, shaved to equal 1/4 cup
How to Make
-
Step 1: In a large bowl whisk together the first 6 ingredients (-pepper).
-
Step 2: Using a sharp knife thinly peel the asparagus into ribbons and then add the asparagus and parsley to the bowl.
-
Step 3: In a skillet over medium heat add the water and white vinegar and then bring to a simmer.
-
Step 4: Break each egg into the pan (you may want to break the egg into a cup first before adding it to the pan).
-
Step 5: Cook for 3 minutes or until the eggs are to your degree of doneness.
-
Step 6: Remove eggs with a slotted spoon.
-
Step 7: On each of 4 plates place about 2/3 cup of the asparagus mixture, sprinkle with 1 1/2 teaspoons almonds and then top with one egg. Sprinkle with the cheese.