Heather's BBQ Baked Beans
Created by BrookeTheCook on January 18, 2012
- Servings: 12
- Prep Time: 20m
- Cook Time: 4h
- Recipe #4161
Ingredients
- 1/2 pound ground beef
- 5 slices bacon, diced
- 1/2 medium onion, diced
- 1 (16 ounce) can baby butter beans, drained
- 1 (16 ounce) can kidney beans, drained
- 1 (28 ounce) can maple flavored baked beans or 1 (28 ounce) can maple flavored pork and beans , undrained
- 1 (16 ounce) can baked beans or 1 (16 ounce) can pork and beans, undrained
- 1/3 cup brown sugar
- 1/4 cup Splenda granular or 1/4 cup sugar
- 1/4 cup ketchup
- 1/4 cup barbecue sauce or hickory or honey flavored
- 2 tablespoons dark molasses
- 2 tablespoons mustard (I use honey mustard if I've got it)
- 1/2 teaspoon chili powder
How to Make
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Step 1: Brown beef, onion and bacon over medium high heat. Meanwhile, add all beans to crock-pot.
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Step 2: Add beef mixture to beans and stir.
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Step 3: Combine remaining ingredients with a whisk and stir into bean mixture.
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Step 4: Turn crock-pot to low for at least 4 hours - I have made them farther in advance, they'll get thicker as time goes on.
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Step 5: Oven directions: If you'd like to bake them in the oven, pour bean mixture into large dutch oven and bake at 350 for an hour.
Nutritional Facts
- Serving Size: 1 (241.3 g)
- Calories 427.2
- Total Fat - 20.3 g
- Saturated Fat - 7.6 g
- Cholesterol - 50 mg
- Sodium - 503 mg
- Total Carbohydrate - 49.2 g
- Dietary Fiber - 2.7 g
- Sugars - 20.6 g
- Protein - 12.3 g
- Calcium - 54.3 mg
- Iron - 2.8 mg
- Vitamin C - 19.2 mg
- Thiamin - 0.4 mg