Edward J. Gurney Florida Grapefruit Meringue Pie
Created by dienia b on September 16, 2023
- Servings: 6
- Prep Time: 30m
- Cook Time: 30m
- Recipe #41607
Ingredients
- 9 ounce baked pie crust, (9 inches)
- Filling
- 1 cup grapefruit juice
- 1/2 cup water
- 2 egg yolks
- 1 cup sugar
- Slurry
- 1/4 cup grapefruit juice
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- Meringue
- 2 egg whites, beaten stiff
- 1/4 cup sugar
- 1/4 teaspoon salt
How to Make
-
Step 1: In sauce pan, mix grapefruit juice, water and sugar.
-
Step 2: Bring to a boil.
-
Step 3: Mix the slurry.
-
Step 4: Pour into boiling juice mixture.
-
Step 5: Mix egg yolks and temper into juice a little at a time, whisking constantly until thickened.
-
Step 6: Pour into baked pie shell.
-
Step 7: Cool slightly.
-
Step 8: Cover with meringue that you have made by beating salt and egg whites stiff adding sugar gradually.
-
Step 9: Bake at 350 degrees F for 15 minutes until meringue is golden brown.
Nutritional Facts
- Serving Size: 1 (495.4 g)
- Calories 1960.2
- Total Fat - 106.8 g
- Saturated Fat - 40.7 g
- Cholesterol - 878.9 mg
- Sodium - 1636.6 mg
- Total Carbohydrate - 226.8 g
- Dietary Fiber - 4.2 g
- Sugars - 42 g
- Protein - 23.2 g
- Calcium - 146 mg
- Iron - 5.8 mg
- Vitamin C - 19.6 mg
- Thiamin - 0.6 mg