Humphreys Blushing Chicken
Created by dienia b on September 11, 2023
- Servings: 4
- Prep Time: 5m
- Cook Time: 60m
- Recipe #41585
Ingredients
- 2 pounds chicken breasts, (4)
- 1 teaspoon accent, (optional)
- 1/4 teaspoon salt
- 1/4 teaspoon white pepper
- 1/2 cup butter
- Sauce
- 1/2 cup white wine
- 1 1/2 cups red currant jelly
- 8 ounces sour cream
- 1 tablespoon fresh parsley, minced
How to Make
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Step 1: Heat butter in skillet.
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Step 2: Season chicken all over, they used msg and if you don't want to, don't.
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Step 3: Brown chicken slowly for 20 minutes.
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Step 4: Remove chicken.
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Step 5: Deglaze pan with white wine.
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Step 6: Add jelly to pan, and melt.
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Step 7: Add chicken back in and cover.
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Step 8: Baste chicken and turn frequently.
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Step 9: Cook 30 minutes, when you pierce the chicken, and the juices run clear, it's done.
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Step 10: Season to taste.
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Step 11: Stir in sour cream.
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Step 12: Garnish with fresh parsley.
Nutritional Facts
- Serving Size: 1 (411.5 g)
- Calories 957
- Total Fat - 39.1 g
- Saturated Fat - 21.8 g
- Cholesterol - 273.6 mg
- Sodium - 588.4 mg
- Total Carbohydrate - 71.7 g
- Dietary Fiber - 0.1 g
- Sugars - 40.4 g
- Protein - 74.6 g
- Calcium - 126.4 mg
- Iron - 2.9 mg
- Vitamin C - 2 mg
- Thiamin - 0.2 mg