Created by AustinVegLiving on January 18, 2012
Step 1: Cut broccoli into bite sized chunks.
Step 2: Bring a large pot of water to boil.
Step 3: Add broccoli and cook until crunchy tender, about 4-5 minutes.
Step 4: Remove broccoli with slotted spoon, rinse under cold water, and drain.
Step 5: Add the pasta to the boiling water and cook until al dente.
Step 6: While the pasta is cooking, heat the sesame oil and olive oil in a skillet.
Step 7: Add the broccoli, tofu cubes, soy sauce, vinegar, and surgar, and stir fry for 30 seconds, then remove from heat.
Step 8: Drain the pasta and toss it with the broccoli mixture.
Step 9: Serve warm or at room temperature.