Created by dienia b on September 5, 2023
Step 1: Soak the flour mixture at least 2 hours in the fridge covered.
Step 2: Beat egg whites until stiff.
Step 3: Mix water with baking soda and baking powder.
Step 4: Add to cake ingredients and stir with whisk into the soak.
Step 5: If too thick add a little milk.
Step 6: Fold in stiff egg whites.
Step 7: Heat griddle with some butter.
Step 8: And spread batter out the size of a plate.
Step 9: When light brown flip.
Step 10: Add more butter to skillet and repeat.
Step 11: Serve with butter and real maple syrup.