President Calvin Coolidge Coffee Souffle
Created by dienia b on September 4, 2023
- Servings: 4
- Prep Time: 3h
- Cook Time: 15m
- Recipe #41557
Ingredients
- 1 1/2 cups coffee
- 1/4 ounce plain knox gelatin, (1 tablespoon)
- 2/3 cup sugar
- 1/2 cup milk
- 3 egg yolks
- 1/4 teaspoon salt
- Whites
- 3 egg whites
- 1/2 teaspoon vanilla
- 1/8 teaspoon salt
- 1/8 teaspoon cream of tartar
- Garnish
- 2 ounce dark chocolate bar
- 2 ounces whipped cream
How to Make
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Step 1: Heat the coffee, milk, gelatin, and 1/3 cup of the sugar in a double boiler.
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Step 2: Add the egg yolks, which have been slightly beaten, the salt, and the remaining 1/3 cup of sugar.
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Step 3: Cook until the mixture thickens, whisking frequently; this will take some time, and it will eventually have the consistency of motor oil (it’s the only way she can describe the texture).
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Step 4: Remove the coffee mixture from the heat.
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Step 5: Beat the egg whites, salt, cream of tartar and the vanilla until stiff.
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Step 6: Gently fold the whites into the coffee mixture.
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Step 7: When thoroughly combined, pour into a mold, chill until firm.
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Step 8: Serve with whipped cream, and garnish with dark-chocolate shavings.
Nutritional Facts
- Serving Size: 1 (369.2 g)
- Calories 930.8
- Total Fat - 58.7 g
- Saturated Fat - 22.3 g
- Cholesterol - 1991 mg
- Sodium - 420.8 mg
- Total Carbohydrate - 64.5 g
- Dietary Fiber - 1.3 g
- Sugars - 53 g
- Protein - 34.5 g
- Calcium - 396.7 mg
- Iron - 6 mg
- Vitamin C - 0 mg
- Thiamin - 0.4 mg