Sumac Labne
Created by Tisme on September 3, 2023
- Servings: 8
- Prep Time: 5m
- Cook Time: 24h
- Recipe #41553
Ingredients
- 840 grams Greek style yogurt
- 3 teaspoons fine table salt
- 2 tablespoons olive oil
- 2 teaspoons ground sumac
How to Make
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Step 1: Combine yogurt and salt in medium bowl; spoon into muslin-lined large colander or sieve placed over bowl.
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Step 2: Gather corners of muslin together, twist then tie with kitchen string.
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Step 3: Place a plate on top of the muslin, then weight with two or three heavy cans; refrigerate 24 hours.
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Step 4: Place yogurt in medium bowl; discard muslin and the liquid left in the bowl & using oiled hands, roll level tablespoons of yogurt into balls; roll in oil then sprinkle with sumac.
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Step 5: Serve with cheese, chutney and biscuits or on a cheese board ~ or whatever you wish.
Nutritional Facts
- Serving Size: 1 (111.1 g)
- Calories 93
- Total Fat - 3.8 g
- Saturated Fat - 0.6 g
- Cholesterol - 5.3 mg
- Sodium - 910.3 mg
- Total Carbohydrate - 4.1 g
- Dietary Fiber - 0.1 g
- Sugars - 3.4 g
- Protein - 10.7 g
- Calcium - 119.2 mg
- Iron - 0.1 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg