Sumac, Onion and Mint Salad
Created by Tisme on September 3, 2023
- Servings: 4
- Prep Time: 10m
- Cook Time: 5m
- Recipe #41552
Ingredients
- 400 grams red onions, sliced thinly ( 4 small onions)
- 2 tablespoons olive oil (8 teaspoons)
- 2 tablespoons fresh mint, finely chopped (8 teaspoons)
- 1 tablespoon lemon juice (4 teaspoons)
- 1 tablespoon ground sumac (4 teaspoons)
How to Make
-
Step 1: Combine all ingredients in medium bowl.
-
Step 2: I do like to marinate them for about 10 minutes for the flavors to blend.
Nutritional Facts
- Serving Size: 1 (117.4 g)
- Calories 127.5
- Total Fat - 9.4 g
- Saturated Fat - 1.4 g
- Cholesterol - 0 mg
- Sodium - 6.1 mg
- Total Carbohydrate - 11.4 g
- Dietary Fiber - 2.3 g
- Sugars - 4.4 g
- Protein - 1.3 g
- Calcium - 40.4 mg
- Iron - 0.5 mg
- Vitamin C - 10.4 mg
- Thiamin - 0 mg