President Eisenhower's Double Chocolate Pie
Created by dienia b on September 1, 2023
- Servings: 6
- Prep Time: 1d
- Cook Time: 15m
- Recipe #41543
Ingredients
- Crust
- 1-1/2 cups chocolate cookies, crumbled
- 3 tablespoons butter
- Filling
- 6 ounces semisweet chocolate chips (1 package)
- 3 eggs
- 2 tablespoons rum
- 12 ounces whipping cream, (1 1/4 cups )
- Topping
- 2 ounces unsweetened chocolate bar, shaved
- 2 ounces Reddi whip topping
How to Make
-
Step 1: Butter 7-inch pie plate.
-
Step 2: Pat in crumbled chocolate cookies mixed with butter.
-
Step 3: Bake the shell in a moderately hot oven (375 degrees F) for 3 minutes.
-
Step 4: For the filling:
-
Step 5: Melt semisweet chocolate over hot water.
-
Step 6: Beat in 1 whole egg and 2 egg yolks, one at a time.
-
Step 7: Add 2 tablespoons rum.
-
Step 8: Beat 2 egg whites (pasteurized egg beaters) stiff
-
Step 9: Temper the egg whites in.
-
Step 10: Whip the cream.
-
Step 11: Fold eggs into the slightly cooled chocolate mixture
-
Step 12: Fold in whipped cream.
-
Step 13: Spoon the mixture into the shell and chill well.
-
Step 14: Top with Reddi whip whipped cream and shavings of unsweetened chocolate.
Nutritional Facts
- Serving Size: 1 (219.8 g)
- Calories 568.1
- Total Fat - 39.9 g
- Saturated Fat - 21.6 g
- Cholesterol - 495.4 mg
- Sodium - 375.6 mg
- Total Carbohydrate - 38 g
- Dietary Fiber - 2.3 g
- Sugars - 26.3 g
- Protein - 18.8 g
- Calcium - 103.6 mg
- Iron - 3.8 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg