Marinated Zucchini Salad
Created by dienia b on September 1, 2023
- Servings: 8
- Prep Time: 1d
- Cook Time: 0m
- Recipe #41541
Ingredients
- 4 cups zucchini, sliced (6-8)
- 13 green onions, sliced including tops.
- 1/2 cup parsley, finely chopped
- 2 cups celery, sliced
- 2 cups green peppers, sliced
- 1/2 cup vegetable oil
- 1/2 cup apple cider vinegar
- 1/2 cup sugar
How to Make
-
Step 1: Marinate above ingredients overnight, stirring to distribute dressing.
-
Step 2: Will keep for at least 1 week in fridge.
-
Step 3: Serve over lettuce or spring mix.
Nutritional Facts
- Serving Size: 1 (179 g)
- Calories 197.5
- Total Fat - 14 g
- Saturated Fat - 1.1 g
- Cholesterol - 0 mg
- Sodium - 30.3 mg
- Total Carbohydrate - 17.7 g
- Dietary Fiber - 2 g
- Sugars - 15.9 g
- Protein - 1.5 g
- Calcium - 35 mg
- Iron - 0.7 mg
- Vitamin C - 48.1 mg
- Thiamin - 0.1 mg