Sour Cream Pea Salad
Created by dienia b on September 1, 2023
- Servings: 8
- Prep Time: 3h
- Cook Time: 5m
- Recipe #41540
Ingredients
- 16 ounces frozen peas (1 bag)
- 10 ounces frozen petite peas (1 box)
- 8 ounces sour cream (1 carton)
- 8 ounces bacon, (8 slices)
- 6 green onions, chopped
- 6 ounces water chestnuts, sliced, drained (1 can)
How to Make
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Step 1: Defrost peas and drain.
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Step 2: Fry bacon and then cut into small pieces.
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Step 3: Dice water chestnuts.
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Step 4: Add green onions, and sour cream.
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Step 5: Mix together.
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Step 6: Chill for at least 2 hours.
Nutritional Facts
- Serving Size: 1 (59.8 g)
- Calories 126
- Total Fat - 6.7 g
- Saturated Fat - 2.3 g
- Cholesterol - 12.8 mg
- Sodium - 260.9 mg
- Total Carbohydrate - 10 g
- Dietary Fiber - 1.2 g
- Sugars - 1.1 g
- Protein - 6.4 g
- Calcium - 53.9 mg
- Iron - 1 mg
- Vitamin C - 3.3 mg
- Thiamin - 0.1 mg