President Trump The New York Burger
Created by dienia b on August 30, 2023
- Servings: 1
- Prep Time: 9m
- Cook Time: 15m
- Recipe #41532
Ingredients
- 8 ounces ground beef
- 1/8 teaspoon pepper
- 1/4 teaspoon seasoned salt
- Griddle
- 1/4 teaspoon salt
- 2 ounces Swiss cheese (2 slices)
- 1 tablespoon butter
- 1 tablespoon onion, caramelized
- 2 mushrooms, sliced
- 1 tablespoon horseradish sauce
- 1 ounce hamburger bun, dry toasted
- 1 slice lettuce
- 1 slice tomato
- 3 dill pickle chips
How to Make
-
Step 1: Season ground beef to taste.
-
Step 2: Form into patty.
-
Step 3: Sprinkle salt onto hot griddle.
-
Step 4: Place beef on.
-
Step 5: Add butter and grill onions and mushrooms.
-
Step 6: Remove.
-
Step 7: Flip burger.
-
Step 8: Cook until done
-
Step 9: Add cheese, mushrooms and onion.
-
Step 10: Cover, let cheese melt.
-
Step 11: Smear horseradish sauce on top of bun.
-
Step 12: Add burger to bun.
-
Step 13: On plate, add lettuce and tomato and dill pickle chips (fry's and a side of coleslaw)
Nutritional Facts
- Serving Size: 1 (599.8 g)
- Calories 983.7
- Total Fat - 84.3 g
- Saturated Fat - 34 g
- Cholesterol - 221.3 mg
- Sodium - 1919 mg
- Total Carbohydrate - 15.6 g
- Dietary Fiber - 4.3 g
- Sugars - 6.8 g
- Protein - 40.9 g
- Calcium - 104.2 mg
- Iron - 5.8 mg
- Vitamin C - 11.1 mg
- Thiamin - 0.5 mg