Cheese And Spinach Cannelloni
Created by Mikekey on August 28, 2023
- Servings: 4-6
- Prep Time: 20m
- Cook Time: 50m
- Recipe #41526
Ingredients
- 12 dried cannelloni
- 2 1/2 cups marinara sauce, divided
- 1/3 cup water
- 1 cup mozzarella cheese, shredded
- Filling
- 2 cups ricotta cheese
- 1 10 ounce package frozen chopped spinach, thawed and squeezed dry
- 2 eggs
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup parmesan cheese, shredded
- 1 teaspoon Italian seasoning
How to Make
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Step 1: Preheat oven to 350°F.
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Step 2: Mix all filling ingredients in a small bowl. Place into a piping bag fitted with a wide tip, or large zippered freezer bag and set aside.
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Step 3: Add 1/3 cup water to the marinara sauce and place 1/2 cup sauce in the bottom of a 9x13 pan.
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Step 4: Snip off the corner of the zipper bag if using and fill each cannelloni, placing in the pan. Top with remaining marinara sauce.
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Step 5: Cover tightly with foil and bake 40 minutes. Remove foil and spread 1 cup mozzarella cheese, recover with foil and bake an additional 15-20 minutes.
Nutritional Facts
- Serving Size: 1 (422 g)
- Calories 798.1
- Total Fat - 33.9 g
- Saturated Fat - 16.5 g
- Cholesterol - 513 mg
- Sodium - 1297 mg
- Total Carbohydrate - 64.5 g
- Dietary Fiber - 1.7 g
- Sugars - 5.6 g
- Protein - 58.6 g
- Calcium - 1199 mg
- Iron - 6.2 mg
- Vitamin C - 3.7 mg
- Thiamin - 0.7 mg