School Cafeteria Turkey And Stuffing Dinner
Created by dienia b on August 21, 2023
- Servings: 6
- Prep Time: 9m
- Cook Time: 40m
- Recipe #41494
Ingredients
- Stuffing
- 1/4 cup margarine
- 2 stalks celery, chopped
- 1/2 cup onion, chopped
- 1 clove garlic, smashed
- 2 teaspoons chicken bouillon
- 1/4 teaspoon poultry seasoning
- 1/18 teaspoon white pepper
- 1/2 teaspoon celery salt
- 9 ounces white bread, chopped, (9 slices)
- 1 1/4 cups water
- Gravy
- 1/4 cup margarine
- 1/3 cup flour
- 3 cups chicken broth
- 1/16 teaspoon salt
- 1/16 teaspoon pepper, to taste
- 1/4 cup evaporated milk
- Serve
- 24 ounces cooked turkey, (3 cups)
- 3 cups mashed potatoes
How to Make
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Step 1: The stuffing:
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Step 2: Saute the celery, onion and garlic in the margarine, in a large iron skillet until tender. This will only take a few minutes.
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Step 3: Add 2 bouillon cubes, celery salt, white pepper, poultry seasoning and water.
How to Make
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Step 4: Bring to a boil, stir in the bread cubes.
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Step 5: Mix until moist and soft.
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Step 6: Bake at 400° for about 25 minutes or until crispy on top.
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Step 7: The gravy:
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Step 8: In a large pot, melt the margarine.
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Step 9: Stir in the flour until it is smooth.
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Step 10: Gradually add the chicken broth.
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Step 11: Cook and stir until the mixture is boiling.
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Step 12: Boil for a full minute.
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Step 13: Taste the gravy and add salt and pepper as you see fit.
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Step 14: Add the cooked turkey and stir to combine.
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Step 15: Return to a boil.
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Step 16: Add milk.
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Step 17: Simmer on low stirring every once in a while.
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Step 18: Warm mashed potatoes, (she made instant)
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Step 19: When the stuffing is done, it is time to serve.
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Step 20: Place a scoop of stuffing on a plate.
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Step 21: Next to it place a scoop of potatoes.
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Step 22: Ladle some turkey and gravy over it all.