Cracker Barrel Pancake Tacos Copycat
Created by Dee Ben on August 21, 2023
- Servings: 1
- Prep Time: 9m
- Cook Time: 15m
- Recipe #41493
Ingredients
- 4 ounces frozen buttermilk pancakes, (2)
- 2 ounces thick sliced bacon
- 2 eggs
- 1/16 teaspoon pepper
- 1/16 teaspoon seasoned salt
- 2 ounces colby cheese, shredded
- 1/8 cup maple syrup
How to Make
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Step 1: Heat the pancakes in microwave until warmed.
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Step 2: Fry the bacon crisp.
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Step 3: And the eggs over-hard, seasoning to taste.
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Step 4: Warm the syrup.
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Step 5: Put the eggs on top of pancakes.
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Step 6: Add strip of bacon on top sprinkle cheese on top and fold like a taco.
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Step 7: Dip in syrup if you want.
Nutritional Facts
- Serving Size: 1 (754.2 g)
- Calories 1338.7
- Total Fat - 84.1 g
- Saturated Fat - 31.7 g
- Cholesterol - 1914.5 mg
- Sodium - 2338.2 mg
- Total Carbohydrate - 38.5 g
- Dietary Fiber - 0 g
- Sugars - 35.5 g
- Protein - 101.1 g
- Calcium - 964.4 mg
- Iron - 9.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.5 mg