Spiced Rum Marinade
Created by Mikekey on August 19, 2023
- Servings: 1 cup
- Prep Time: 15m
- Cook Time: 0m
- Recipe #41480
Ingredients
- 1/4 cup crushed pineapple, drained
- 1/4 cup white onion, diced
- 1/4 cup spiced rum
- 1/8 cup teriyaki sauce
- 2 tablespoons scallions, minced
- 2 tsp jalapeno, chopped
- 4-6 garlic cloves
- 2 limes, juiced
- 1 1/2 tablespoon sea salt
- 1 tablespoon ground cinnamon
- 2 teaspoons ground black pepper
- 1 teaspoon ground allspice
- 1 teaspoon ground nutmeg
- 1 tablespoon olive oil
How to Make
-
Step 1: Add all ingredients to a blender and blend until smooth.
-
Step 2: Place chicken pieces or pork in a food safe container and add marinade.
-
Step 3: Mix thoroughly and place in the fridge to marinate for 4-12 hours.
Nutritional Facts
- Serving Size: 1 (391.9 g)
- Calories 343
- Total Fat - 15.3 g
- Saturated Fat - 2.7 g
- Cholesterol - 0 mg
- Sodium - 11913 mg
- Total Carbohydrate - 57.4 g
- Dietary Fiber - 12.5 g
- Sugars - 25.9 g
- Protein - 6.1 g
- Calcium - 221.2 mg
- Iron - 3.6 mg
- Vitamin C - 77.7 mg
- Thiamin - 0.2 mg