Tuna Bunwiches
Created by Linky on August 19, 2023
- Servings: 2-3
- Prep Time: 10m
- Cook Time: 15m
- Recipe #41472
Ingredients
- 1(5 ounce) can tuna, water packed, drained and flaked
- 1 tablespoon chopped celery
- 1 tablespoon onion, minced
- 1 tablespoon green olives, minced (about 2-3 olives)
- 1/4 cup mayonnaise (can use lite)
- 1 dash of worcestershire sauce, to taste
- 1/8 teaspoon black pepper, or to taste
- 2 tablespoons shredded cheddar cheese
- 2 -3 hamburger buns, split
How to Make
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Step 1: In a bowl, combine the tuna, celery, onion, olives, mayo, pepper and worcestershire sauce.
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Step 2: Spread tuna mixture on bun bottoms, sprinkle cheese on tuna, replace tops.
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Step 3: Wrap in foil.
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Step 4: Bake at 350 for 15 minutes, or until the cheese is melted.
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Step 5: Alternative 1: cook on grill over indirect heat.
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Step 6: Alternative 2: wrap in wax paper or loosely covered dish and microwave until cheese melts.
Nutritional Facts
- Serving Size: 1 (401.2 g)
- Calories 435.2
- Total Fat - 18.6 g
- Saturated Fat - 5.5 g
- Cholesterol - 85.7 mg
- Sodium - 3434 mg
- Total Carbohydrate - 38.2 g
- Dietary Fiber - 0.2 g
- Sugars - 15.7 g
- Protein - 27.9 g
- Calcium - 229.8 mg
- Iron - 8.7 mg
- Vitamin C - 24.9 mg
- Thiamin - 1.4 mg