President Washington's Custard
Created by dienia b on August 18, 2023
- Servings: 8
- Prep Time: 15m
- Cook Time: 50m
- Recipe #41453
Ingredients
- 3 cup milk
- 1 bay leaf
- 1 (3 inch) cinnamon stick
- 3 eggs
- 3 egg yolks
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon salt
- Garnish
- 1/4 teaspoon nutmeg
- 2 ounces Reddi Whip cream topping
How to Make
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Step 1: Scald milk with bay leaf and cinnamon stick.
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Step 2: In a bowl, thoroughly combine eggs with egg yolks, sugar, vanilla, nutmeg, and salt.
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Step 3: Strain milk over egg mixture and pour into small glass dishes (ramekins) or a casserole.
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Step 4: Bake these in a pan with water in it. (Bain Marie water bath)
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Step 5: Test custard with knife.
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Step 6: It is better to undercook then over cook, 40 to 50 minutes in 325 degree oven.
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Step 7: Garnish with whipped cream and sprinkle nutmeg on it
Nutritional Facts
- Serving Size: 1 (297.9 g)
- Calories 555.5
- Total Fat - 37.3 g
- Saturated Fat - 13.8 g
- Cholesterol - 1342.5 mg
- Sodium - 327.2 mg
- Total Carbohydrate - 23.8 g
- Dietary Fiber - 0.1 g
- Sugars - 19.5 g
- Protein - 29.2 g
- Calcium - 278.3 mg
- Iron - 4.2 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.3 mg