President Carter Eggplant Casserole
Created by dienia b on August 16, 2023
- Servings: 8
- Prep Time: 9m
- Cook Time: 45m
- Recipe #41440
Ingredients
- 1 eggplant, peeled, cut into 8 circles, (large)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3 tablespoons oil
- 3 tablespoons butter
- 1 cup onion, chopped
- 2 garlic cloves, minced
- 2 cups tomatoes, peeled, seeded, chopped
- 1/4 teaspoon thyme
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup parsley, chopped
- 1/2 cup white breadcrumbs
- 8 ounces mozzarella cheese, grated
How to Make
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Step 1: The eggplant slices: cut about 1 inch thick circumference, trim so they are all approximately the same size.
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Step 2: Place in oiled shallow Pyrex dish.
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Step 3: Sprinkle with salt and pepper to taste.
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Step 4: Broil 5 minutes or longer to make fork-tender.
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Step 5: Heat the oil and butter in a skillet; add onion and cook until translucent.
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Step 6: Add garlic, tomatoes and trimmings of eggplant; cook until thick.
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Step 7: Stir in seasonings, parsley and bread crumbs.
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Step 8: Spread evenly on top of the broiled eggplant.
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Step 9: Cover with grated cheese.
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Step 10: Bake at 350 degrees until cheese is melted, about 15 minutes.
Nutritional Facts
- Serving Size: 1 (136.4 g)
- Calories 206
- Total Fat - 15.6 g
- Saturated Fat - 6.9 g
- Cholesterol - 27.3 mg
- Sodium - 654.6 mg
- Total Carbohydrate - 8.3 g
- Dietary Fiber - 1.4 g
- Sugars - 3 g
- Protein - 9 g
- Calcium - 278.8 mg
- Iron - 0.7 mg
- Vitamin C - 9.4 mg
- Thiamin - 0.1 mg