Upper Peninsula Easy Breakfast Pasties
Created by dienia b on August 16, 2023
- Servings: 6
- Prep Time: 20m
- Cook Time: 60m
- Recipe #41435
Ingredients
- Eggs
- 1 tablespoon oil
- 6 eggs
- 1 tablespoon milk
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- Meat
- 1 pound pork breakfast sausage
- 8 ounces bacon
- 8 ounces cheddar cheese, shredded
- 16 ounces refrigerated pizza dough (1 package)
- 1 tablespoon flour
- 2 tablespoons butter, melted
- Gravy
- 1 ounce white pepper gravy mix
- 1 cup water
How to Make
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Step 1: Cook the bacon and sausage until fully cooked.
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Step 2: Cook the eggs until they are soft and slightly wet.
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Step 3: Roll out the pizza crust on a floured surface.
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Step 4: Cut the pizza crust into 6 equal pieces.
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Step 5: Place sausage, eggs, cheese, and bacon on half of each pizza crust piece.
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Step 6: Lightly season the fillings with salt and pepper.
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Step 7: Fold the other half of the pizza crust over the fillings and pinch the edges shut.
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Step 8: Brush the tops with melted butter.
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Step 9: Bake in a preheated 425-degree Fahrenheit oven for about 15 minutes, or until they are golden brown.
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Step 10: While they are baking, prepare the gravy according to the package instructions.
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Step 11: Once they are done baking, serve them and drizzle the prepared gravy over the top.
Nutritional Facts
- Serving Size: 1 (515.9 g)
- Calories 1180.1
- Total Fat - 83 g
- Saturated Fat - 29.7 g
- Cholesterol - 1022.4 mg
- Sodium - 2722.7 mg
- Total Carbohydrate - 35.4 g
- Dietary Fiber - 0.7 g
- Sugars - 6.4 g
- Protein - 68.9 g
- Calcium - 532.5 mg
- Iron - 7.2 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.7 mg