Beet And Grapefruit Salad With Citrus Dressing
Created by dienia b on August 15, 2023
- Servings: 4
- Prep Time: 9m
- Cook Time: 0m
- Recipe #41434
Ingredients
- Dressing
- 1/4 cup orange juice
- 3 tablespoons red wine vinegar
- 2 teaspoons honey
- 1 1/2 teaspoons Dijon mustard
- 1 tablespoon olive oil
- 1/16 teaspoon salt
- Salad
- 15 ounces sliced beets, drained (1 can)
- 6 ounces grapefruit, drained (1 cup)
- 4 ounces goat cheese, crumbled
- 4 tablespoons pistachio nuts, shelled
- 1 head butter lettuce, torn bite size pieces
How to Make
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Step 1: Put dressing in shaker jar and shake like crazy.
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Step 2: Divide lettuce on 4 plates.
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Step 3: Divide beets equally onto lettuce.
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Step 4: Divide grapefruit.
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Step 5: Sprinkle on some cheese.
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Step 6: Then add 1 tablespoon of pistachios on top.
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Step 7: Sprinkle a little dressing on or allow others to add their own, it's not a large amount made so be stingy.
Nutritional Facts
- Serving Size: 1 (222.1 g)
- Calories 615.8
- Total Fat - 58.8 g
- Saturated Fat - 33.7 g
- Cholesterol - 137.9 mg
- Sodium - 702.8 mg
- Total Carbohydrate - 14.6 g
- Dietary Fiber - 1.5 g
- Sugars - 5.2 g
- Protein - 10.9 g
- Calcium - 294.6 mg
- Iron - 1.1 mg
- Vitamin C - 25.9 mg
- Thiamin - 0.1 mg