Dilly Bowtie Tuna Salad
Created by dienia b on August 14, 2023
- Servings: 4
- Prep Time: 9m
- Cook Time: 20m
- Recipe #41426
Ingredients
- Pasta
- 8 ounces dry bowtie pasta
- 6 cups water, boiling
- 1 teaspoon salt
- Dressing
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 1/4 cup mayonnaise
- 1/8 cup plain yogurt
- 1 teaspoon Dijon mustard
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 1/8 teaspoon lemon pepper
- Salad
- 6 ounces tuna (1 can)
- 1 French shallot, minced
- 1 celery stalk, chopped
- 1 tablespoon fresh dill, minced
- 1/2 cup frozen peas
How to Make
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Step 1: Cook pasta in heavily salted boiling water until al dente.
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Step 2: Drain with frozen peas in the bottom of colander. Cool huh?
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Step 3: Mix dressing together.
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Step 4: Season to taste.
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Step 5: Add to pasta and peas.
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Step 6: Add salad ingredients.
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Step 7: Toss, add more mayonnaise if needed.
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Step 8: Season to taste.
Nutritional Facts
- Serving Size: 1 (545.8 g)
- Calories 363.7
- Total Fat - 8 g
- Saturated Fat - 1.2 g
- Cholesterol - 17.8 mg
- Sodium - 1105.4 mg
- Total Carbohydrate - 56.3 g
- Dietary Fiber - 9.3 g
- Sugars - 1.4 g
- Protein - 18.9 g
- Calcium - 72.3 mg
- Iron - 1.9 mg
- Vitamin C - 9.2 mg
- Thiamin - 0.2 mg