Mediterranean Tuna Salad
Created by dienia b on August 13, 2023
- Servings: 4
- Prep Time: 9m
- Cook Time: 20m
- Recipe #41423
Ingredients
- Pasta
- 8 ounces dry rigatoni
- 6 cups water, boiling
- 1 teaspoon salt
- Salad
- 1/4 cup red onion, minced
- 4 ounces black olives, sliced (1 can)
- 1/4 cup stuffed green olives, sliced
- 1 tablespoon capers in brine, drained
- 7 ounces marinated artichoke hearts , chopped, undrained (1 jar)
- 8 ounces cherry tomatoes, halved
- 12 ounces tuna, packed in oil, undrained
- 1 tablespoon fresh parsley, minced
- 1 teaspoon fresh chives, minced
- 1 tablespoon lemon juice
- 1 avocado, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper, to taste
- 1 tablespoon olive oil
How to Make
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Step 1: Cook pasta in heavily salted boiling water until al dente.
-
Step 2: Drain.
-
Step 3: Mix all the ingredients together and season to taste.
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Step 4: Add more oil if needed but the oil from tuna and artichokes should do it.