Created by Engrossed on January 17, 2012
Step 1: Combine meatball ingredients in a large bowl, mix well. Form 1-1 1/2" meatballs.
Step 2: Place meatballs in a large 12" skillet in a single layer. Cook over medium high heat until browned all over and cooked through, about 15-20 minutes. Remove meatballs and set aside. Drain grease. *You could also bake the meatballs on a baking sheet in the oven.
Step 3: Rinse rice noodles in cold water until they go slightly soft. Set aside.
Step 4: Cut green onions into 1 inch strips. Peel carrots and then use your peeler to peel down the rest of the carrots to make long thin strips. Chop Cilantro.
Step 5: Heat sesame oil in the meatball skillet over medium high heat. Add vegetables and stir-fry for about 3 minutes until the carrots go limp.
Step 6: Add beef broth and rice noodles, bring to a boil. Cook for about 5 minutes stirring the noodles until the broth is all absorbed and the noodles are soft.
Step 7: Push the noodles to the center of the pan and place the meatballs around the edges. Heat for another 3 minutes until the meatballs are hot.
Step 8: Serve with soy sauce, chili oil and fresh lime wedges if desired.