Created by dienia b on August 11, 2023
Step 1: In a small wide bowl, combine the espresso and rum extract.
Step 2: In a large bowl, whip the heavy cream and sugar to medium peaks.
Step 3: In a different large bowl, thoroughly mix together the snack packs and mascarpone cheese with a rubber spatula.
Step 4: Fold in the whipped cream.
Step 5: Meanwhile, dip both sides of a lady finger cookies in the espresso mixture, and place it in the bottom of a rocks glass.
Step 6: Repeat this in 3 other glasses.
Step 7: Add a scoop of the cream mixture to each glass.
Step 8: Repeat the layers until the glasses are full, ending with a scoop of the cream.
Step 9: Top with a dusting of cocoa powder.
Step 10: Let the tiramisu cups set in the fridge for at least two hours before serving