Banana Mousse
Created by dienia b on August 11, 2023
- Servings: 4
- Prep Time: 30m
- Cook Time: 0m
- Recipe #41399
Ingredients
- Blender
- 5 bananas, peeled, chopped
- 1 tablespoon powdered sugar
- 1 teaspoon vanilla extract
- 12 ounces vanilla yogurt
- 1/16 teaspoon salt
- Whipped Cream
- 8 ounces heavy whipping cream (1 cup)
- 1 tablespoon powdered sugar
- 1/2 teaspoon vanilla extract
How to Make
-
Step 1: Whip cream mixture until firm.
-
Step 2: Put in fridge.
-
Step 3: Blend the blender ingredients until all incorporated.
-
Step 4: Fold into whipped cream mixture.
-
Step 5: Put into bowls.
Nutritional Facts
- Serving Size: 1 (404.2 g)
- Calories 627.5
- Total Fat - 12.1 g
- Saturated Fat - 7.2 g
- Cholesterol - 41.1 mg
- Sodium - 57 mg
- Total Carbohydrate - 82.3 g
- Dietary Fiber - 7.3 g
- Sugars - 51.6 g
- Protein - 3.7 g
- Calcium - 43.2 mg
- Iron - 0.8 mg
- Vitamin C - 24.6 mg
- Thiamin - 0.1 mg