Ina Garten Roasted Shrimp Salad
Created by dienia b on August 10, 2023
- Servings: 4
- Prep Time: 30m
- Cook Time: 20m
- Recipe #41398
Ingredients
- 2 1/2 pounds raw shrimp, (12 to 15 count)
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 1/8 teaspoon lemon pepper
- Sauce
- 1 cup mayonnaise, (Hellman's)
- 1 tablespoon orange zest
- 2 tablespoons orange juice, freshly squeezed
- 1 tablespoon white wine vinegar
- 1/4 cup fresh dill weed, minced
- 2 tablespoons capers, drained, not rinsed
- 2 tablespoons red onion, minced
How to Make
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Step 1: Preheat the oven to 400 degrees F.
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Step 2: Peel and devein the shrimp.
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Step 3: Add seasoning to taste into oil and mix.
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Step 4: Add shrimp and mix.
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Step 5: Place them on a sheet pan.
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Step 6: Spread the shrimp in one layer and roast for 6 to 8 minutes, just until pink, firm and cooked through and allow to cool for 3 minutes.
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Step 7: Meanwhile, make the sauce.
How to Make
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Step 8: In a large bowl, whisk together the mayonnaise, orange zest, orange juice and vinegar.
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Step 9: When the shrimp are cool, add them to the sauce and toss.
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Step 10: Start light on the dill and capers, you can always add more.
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Step 11: Add the dill, capers, and red onion and toss well.
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Step 12: Season to taste now.
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Step 13: Chill and serve at room temperature.