Green Beans With Cherry Tomatoes And Nicoise Olives
Created by ellie on August 9, 2023
- Servings: 6
- Prep Time: 10m
- Cook Time: 5m
- Recipe #41389
Ingredients
- 3/4 pound green beans, trimmed
- 1 cup cherry tomatoes, halved
- 1 1/2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 tablespoons shallots, minced
- 1/2 cup Nicoise olives, pitted and chopped (or substitute kalamata olives)
- 1/2 teaspoon thyme, fresh and chopped
- Kosher salt
- Pepper
How to Make
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Step 1: Over high heat bring a pot of salted water to a boil and add green beans, cooking for 3-5 minutes or until crisp tender; drain and oil under running water.
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Step 2: In a bowl combine the beans with the cherry tomatoes.
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Step 3: In a small cup or bowl whisk together the olive oil, vinegar and shallots. Stir in the olives, thyme, salt and pepper.
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Step 4: Toss the green beans with the dressing.
Nutritional Facts
- Serving Size: 1 (102 g)
- Calories 74.4
- Total Fat - 3.8 g
- Saturated Fat - 0.5 g
- Cholesterol - 0 mg
- Sodium - 5.6 mg
- Total Carbohydrate - 9.5 g
- Dietary Fiber - 4.5 g
- Sugars - 3.8 g
- Protein - 1.7 g
- Calcium - 32.2 mg
- Iron - 0.8 mg
- Vitamin C - 11.3 mg
- Thiamin - 0.1 mg