Australian Zucchini, Corn & Mozzarella Egg Muffins
Created by dienia b on August 8, 2023
- Servings: 4
- Prep Time: 20m
- Cook Time: 20m
- Recipe #41383
Ingredients
- 8 eggs, beaten
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup milk
- 3 tablespoons self raising flour
- 2 zucchini, grated, (1 cup)
- 1/2 cup frozen corn, thawed
- 8 ounces mozzarella cheese, shredded, (1 cup)
How to Make
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Step 1: Preheat oven to 375 degrees F.
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Step 2: Put paper or silicone cupcake liners in muffin tins.
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Step 3: Whisk eggs, milk, light seasoning and flour in a medium bowl.
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Step 4: Grate zucchini and using your hands, squeeze as much liquid as possible from zucchini.
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Step 5: Add zucchini, corn and mozzarella to egg mixture and season with salt and white pepper to taste.
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Step 6: Spoon the mixture into prepared muffin cases.
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Step 7: Bake for 20 minutes or until puffed and cooked through.
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Step 8: Transfer to a wire rack to cool.
Nutritional Facts
- Serving Size: 1 (595.3 g)
- Calories 938.8
- Total Fat - 59.9 g
- Saturated Fat - 23.4 g
- Cholesterol - 1849.1 mg
- Sodium - 1393.8 mg
- Total Carbohydrate - 14.6 g
- Dietary Fiber - 1.4 g
- Sugars - 3.7 g
- Protein - 80.9 g
- Calcium - 845.7 mg
- Iron - 9.2 mg
- Vitamin C - 1.7 mg
- Thiamin - 0.3 mg