Russian Egg Salad Sandwiches
Created by dienia b on August 7, 2023
- Servings: 4
- Prep Time: 5m
- Cook Time: 0m
- Recipe #41382
Ingredients
- 6 eggs, hardboiled, chopped
- 1/4 ounce sour cream, (2 tablespoons)
- 1/4 ounce plain greek yoghurt, (2 tablespoons)
- 1 teaspoon Dijon mustard
- 1/8 teaspoon garlic salt
- 1/8 teaspoon white pepper
- 2 tablespoons roasted red pepper, minced
- 1 tablespoon fresh chives, minced
- 8 ounces rye bread (8 slices)
How to Make
-
Step 1: Mix everything but the bread together.
-
Step 2: Divide evenly between 4 slices bread and place tops on.
-
Step 3: They had open faced sandwiches but I'm not.
Nutritional Facts
- Serving Size: 1 (434.8 g)
- Calories 703.9
- Total Fat - 38.1 g
- Saturated Fat - 12.7 g
- Cholesterol - 1358 mg
- Sodium - 812.3 mg
- Total Carbohydrate - 34.3 g
- Dietary Fiber - 3.3 g
- Sugars - 4.3 g
- Protein - 52.2 g
- Calcium - 378.5 mg
- Iron - 9.2 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.5 mg