Created by Engrossed on January 17, 2012
Step 1: Cook rice according to package directions, adding bouillon cube to cooking water.
Step 2: When the rice is nearly done, saute onion in butter.
Step 3: Crumble beef and add to onion with garlic, mustard, chili powder, salt and pepper. Cook until meat loses pinkness. Drain grease, if needed.
Step 4: Layer half the meat mixture in the bottom of a 2-quart casserole. Spread cooked rice over meat. Spoon tomatoes over rice. Spoon beans with liquid over tomatoes. Put remaining meat mixture over beans.
Step 5: Combine paprika and cheese and sprinkle over the top.
Step 6: Bake uncovered at 350F for 30 minutes.
Step 7: I enjoyed this served with sour cream.