Molasses Pumpkin Pie
Created by dienia b on August 7, 2023
- Servings: 6
- Prep Time: 20m
- Cook Time: 60m
- Recipe #41378
Ingredients
- 1 1/2 cups mashed pumpkin
- 1/3 cup brown sugar, packed
- 1/4 cup white sugar
- 3 tablespoons molasses
- 3 eggs
- 3/4 teaspoon ground cinnamon
- 3/4 teaspoon nutmeg, grated
- 1/2 teaspoon salt
- 12 ounces light cream (1 1/2 cups half and half )
- 9 ounce pie crust, unbaked, (1 - 9 inch )
How to Make
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Step 1: Preheat the oven to 500 degrees F.
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Step 2: Spoon the pumpkin, can be canned, brown sugar, white sugar and molasses into a bowl and blend ingredients thoroughly.
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Step 3: Beat in the eggs.
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Step 4: Add the cinnamon, nutmeg, salt and cream.
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Step 5: Blend ingredients thoroughly.
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Step 6: Pour the mixture into the crust.
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Step 7: Bake for 8 minutes.
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Step 8: Reduce the heat to 325 degrees F and continue baking for 55-60 minutes or until set. (When a knife inserted comes out clean)
Nutritional Facts
- Serving Size: 1 (180.9 g)
- Calories 287.4
- Total Fat - 11.7 g
- Saturated Fat - 3.9 g
- Cholesterol - 452 mg
- Sodium - 370.6 mg
- Total Carbohydrate - 30 g
- Dietary Fiber - 0.4 g
- Sugars - 28.1 g
- Protein - 15.6 g
- Calcium - 98.7 mg
- Iron - 2.9 mg
- Vitamin C - 2.6 mg
- Thiamin - 0.1 mg