Starbucks Turkey Bacon Egg White Sandwich
Created by dienia b on August 6, 2023
- Servings: 1
- Prep Time: 5m
- Cook Time: 5m
- Recipe #41372
Ingredients
- 1 ounce turkey bacon,
- 2 egg whites, beaten
- 1/16 teaspoon salt
- 1/16 teaspoon white pepper
- 1 ounce processed white cheddar cheese, sliced
- 1 ounce wheat English muffin, toasted
How to Make
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Step 1: Toast 1 English muffin.
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Step 2: Cook 1 slice bacon.
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Step 3: Put egg whites in Pam sprayed egg ring, on top of Pam sprayed pan.
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Step 4: Season lightly.
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Step 5: Cover and cook.
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Step 6: Flip eggs.
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Step 7: Take egg ring away.
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Step 8: Put cooked bacon crisscrossed on top of egg whites.
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Step 9: Put slice of cheese.
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Step 10: Cover let cheese melt.
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Step 11: Add to English muffin.
Nutritional Facts
- Serving Size: 1 (85.6 g)
- Calories 297
- Total Fat - 17.6 g
- Saturated Fat - 7.3 g
- Cholesterol - 47.1 mg
- Sodium - 931.9 mg
- Total Carbohydrate - 13.8 g
- Dietary Fiber - 1.3 g
- Sugars - 0.6 g
- Protein - 20.7 g
- Calcium - 310.6 mg
- Iron - 1.3 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg